These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Allrecipes Member
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Author: Allrecipes Member
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Author: Allrecipes Member
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!
Author: CAROLMAROL68
A nice change from a traditional loaf of white bread.
Author: Allrecipes Member
This is delicious, and even better toasted. It'll remind you of summer all year long.
Author: ruth
A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.
Author: AthenaZandrite
A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.
Author: AthenaZandrite
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Allrecipes Member
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Allrecipes Member
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Author: Allrecipes Member
Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and...
Author: IDAJ
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors...
Author: Allrecipes Member
This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors...
Author: Allrecipes Member
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a...
Author: Rae
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...
Author: Allrecipes Member
This is one of our family's traditional recipes, a regional Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a wonderful tea bread!
Author: Karla Rossi
Orange cream cheese frosting--how can you miss?
Author: Andi Williams
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Author: Christine L.
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Allrecipes Member
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy.
Author: KJKENDA
A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.
Author: ZZOAOZZ
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy,...
Author: Chef John
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it...
Author: chiakitchen
A very flavorful bread that is great with any Italian food.
Author: Allrecipes Member
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
Aloha bread for breach machines or automated bread making machines. 86
Soft, fluffy and slightly sweet dinner rolls ~ perfect on its own, or slather with sweetened butter for a delicious dessert.
Author: Annie @ Annie's Chamorro Kitchen
Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid....
Author: Allrecipes Member
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Author: ARVILLALAR
As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying...
Author: Adrienne Belaire
A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!
Author: Bill Falk
This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor.
Author: Allrecipes Member
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches...
Author: Gremolata
This is my father's recipe for authentic Dutch currant bread (krentenbrood). He was a professional baker and made these loaves a lot! This recipe makes 2 regular-sized loaves, or one long loaf.
Author: Dien
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
Author: DONNAE3